Water Temperature: 203°F (95°C)
Brewing Time: 15 to 30 seconds per steep
Serving Size: 1 Green Mandarin Orange Pu'er for 8.5 oz (250 ml) of water
Re-steeping: Brew up to 8-10 times, adjusting steep time as desired
For a lighter brew: Increase the amount of water or reduce steeping time
Cold Brew: After steeping, add ice for a refreshing cold tea
Infuse your daily routine with the vibrant energy of Green Mandarin Orange Pu'er Tea—a perfect balance of citrus brightness and smooth, aged Pu'er richness. Each cup offers a refreshing break from the ordinary, with a natural sweetness that elevates your tea experience. This isn’t just another tea—it's a journey to the heart of Yunnan, where tradition and nature unite to create an invigorating brew like no other.
Whether you're looking for a light, fruity twist to start your day or a calming ritual to unwind, our Green Mandarin Orange Pu'er Tea brings the best of both worlds: the comforting depth of Pu'er tea and the uplifting zest of mandarin orange. Perfect for those who crave a unique, sophisticated flavor that lingers long after the last sip.
Sourced directly from Yunnan, where the world’s best Pu'er grows, this tea is a testament to centuries of craftsmanship and care. Experience the difference that quality makes—once you try it, you'll understand why this tea has become a favorite among tea lovers worldwide.
Harvesting: Fresh Xinhui mandarins are carefully handpicked when the fruits are ripe and bursting with citrus aroma. Only the best fruit is selected for this process.
Washing: The mandarins are thoroughly washed to ensure they are clean and free from any impurities, preparing them for the next steps.
Hollowing the Fruit: The inner fruit flesh is gently removed, leaving the fragrant peel intact, ready to be filled with premium tea leaves.
Drying: The hollowed mandarin peel is slowly dried in the sun, allowing the moisture to evaporate naturally and intensifying the citrus aroma.
Stuffing with Pu'er Tea: The carefully aged Yunnan Pu'er tea is placed into the hollowed mandarin peel by hand, ensuring that each fruit is filled evenly with tea leaves.
Drying and Aging: The stuffed mandarin oranges are left to dry again under the sun, allowing the tea and citrus peel to meld together. This drying process helps balance the flavors and brings out the natural sweetness of the mandarin.
Half-Drying and Baking: After sun-drying, the mandarin tea is left to rest before undergoing a light baking process, ensuring the tea retains its moisture balance and fragrance.
Aging: Finally, the tea is stored in temperature-controlled rooms where it continues to age, allowing the flavors to mature and deepen over time.
Green Mandarin Orange Pu'er Tea
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Refreshing, Fruity Citrus Flavor with Smooth Pu'er Tea Elegance – A Perfect Blend of Mandarin Orange and Aged Pu'er
Discover the perfect harmony of refreshing citrus and smooth, rich tea with our Green Mandarin Orange Pu'er Tea. This unique blend combines the bright zest of Xinhui mandarin orange peel from Guangdong with the deep, mellow character of aged Yunnan Pu'er tea. It's a modern twist on traditional Pu'er, crafted for those who enjoy both the complexity of matured tea and the vibrant, uplifting essence of citrus.
Each sip reveals a delightful fusion of sweet, fruity notes from the mandarin orange and the smooth, full-bodied flavor of Pu'er, resulting in a brew that’s both light and aromatic. The warm, golden-brown infusion and fresh citrus fragrance offer a refreshing and revitalizing experience, perfect for those who love the balance of fruit and tea in one cup.
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Water Temperature: 203°F (95°C)
Brewing Time: 15 to 30 seconds per steep
Serving Size: 1 Green Mandarin Orange Pu'er for 8.5 oz (250 ml) of water
Re-steeping: Brew up to 8-10 times, adjusting steep time as desired
For a lighter brew: Increase the amount of water or reduce steeping time
Cold Brew: After steeping, add ice for a refreshing cold tea
Infuse your daily routine with the vibrant energy of Green Mandarin Orange Pu'er Tea—a perfect balance of citrus brightness and smooth, aged Pu'er richness. Each cup offers a refreshing break from the ordinary, with a natural sweetness that elevates your tea experience. This isn’t just another tea—it's a journey to the heart of Yunnan, where tradition and nature unite to create an invigorating brew like no other.
Whether you're looking for a light, fruity twist to start your day or a calming ritual to unwind, our Green Mandarin Orange Pu'er Tea brings the best of both worlds: the comforting depth of Pu'er tea and the uplifting zest of mandarin orange. Perfect for those who crave a unique, sophisticated flavor that lingers long after the last sip.
Sourced directly from Yunnan, where the world’s best Pu'er grows, this tea is a testament to centuries of craftsmanship and care. Experience the difference that quality makes—once you try it, you'll understand why this tea has become a favorite among tea lovers worldwide.
Harvesting: Fresh Xinhui mandarins are carefully handpicked when the fruits are ripe and bursting with citrus aroma. Only the best fruit is selected for this process.
Washing: The mandarins are thoroughly washed to ensure they are clean and free from any impurities, preparing them for the next steps.
Hollowing the Fruit: The inner fruit flesh is gently removed, leaving the fragrant peel intact, ready to be filled with premium tea leaves.
Drying: The hollowed mandarin peel is slowly dried in the sun, allowing the moisture to evaporate naturally and intensifying the citrus aroma.
Stuffing with Pu'er Tea: The carefully aged Yunnan Pu'er tea is placed into the hollowed mandarin peel by hand, ensuring that each fruit is filled evenly with tea leaves.
Drying and Aging: The stuffed mandarin oranges are left to dry again under the sun, allowing the tea and citrus peel to meld together. This drying process helps balance the flavors and brings out the natural sweetness of the mandarin.
Half-Drying and Baking: After sun-drying, the mandarin tea is left to rest before undergoing a light baking process, ensuring the tea retains its moisture balance and fragrance.
Aging: Finally, the tea is stored in temperature-controlled rooms where it continues to age, allowing the flavors to mature and deepen over time.
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I bought this mandarin tea a few weeks ago, and I want to say that it has the best quality I’ve ever tried. I really enjoyed the fruity flavor and wish to try more flavors!
This is very smooth taste with mandarin flavor. I can smell fruity taste even after several cups! Definitely highly recommend