One Cake Usage: A 400g tea cake can be divided into approximately 60 servings.
One Serving Size: Use 7g of tea with 180 ml of water (lighter brew) or 8g of tea with 175 ml of water (stronger brew).
Water Temperature: 212°F (100°C)
Brewing Time: 5-10 seconds per steep.
Re-steeping: Brew each serving up to 12-15 times, adjusting steep time as needed.
Cold Brew: After steeping, add ice for a refreshing cold tea.

Origin: Xishuangbanna, Yunnan, China
Harvest: Spring 2006
Tree Age: 500+ years
Tea Age: 19 years (2006–2025)
Aroma: A delicate blend of fresh, clean fragrance and honeyed sweetness, accompanied by a unique mountain aroma. The scent is rich, deep, and evokes the natural essence of untouched wilderness.
Thickness: ★★★★ (Rich and full-bodied, with a dense mouthfeel)
Sweetness: ★★★★ (Balanced, with a sweetness that evolves and lingers)
Richness: ★★★★★ (Deep, mellow, and complex, offering a well-rounded flavor profile)
Tasting Experience: The tea liquor is a golden hue, offering a fresh, lasting fragrance that transitions into a rich honeyed aroma. Smooth and full-bodied, with a pronounced mountain essence, the tea delivers asweet after taste that lingers, capturing the wild spirit of Yunnan’s mountains. Each sip reflects nature’s finest gift and a deep connection to the land.

Harvesting: Fresh tea leaves are hand-picked from century-old trees in Man Nong Village, selecting only the finest leaves.
Withering: The leaves are naturally withered to reduce moisture, allowing the flavors to develop.
Pan-firing: The leaves are quickly pan-fired to halt oxidation, preserving the tea’s fresh, clean fragrance.
Rolling: The tea leaves are rolled to release their juices, enhancing the flavor complexity.
Sun Drying: After rolling, the leaves are laid out to sun-dry, preserving their unique characteristics and preparing them for shaping.
Steaming & Pressing: The dried leaves are steamed and stone-pressed into traditional tea cake shapes, boosting their aging potential.
Final Drying: The pressed cakes are air-dried to ensure the perfect moisture level for aging.
Aging: The tea is stored in optimal conditions and has been aging since 2006, developing deeper flavors and becoming more precious over time.