One Cake Usage: A 357g tea cake can be divided into approximately 50 servings.
One Serving Size: Use 7g of tea with 180 ml of water (lighter brew) or 8g of tea with 175 ml of water (stronger brew).
Water Temperature: 212°F (100°C)
Brewing Time: 5-10 seconds per steep.
Re-steeping: Brew each serving up to 12-15 times, adjusting steep time as needed.
Cold Brew: After steeping, add ice for a refreshing cold tea.

Origin: Wuliang Mountain, Jingdong Yi Autonomous County, Pu'er, Yunnan, China
Harvest: Spring 2006
Tree Age: 100+ years
Tea Age: 19 years (2006–2025)
Aroma: Complex and layered with woody, aged notes, wild honey, and a touch of mountain wilderness
Sweetness: Low astringency, with a naturally high sweetness that deepens over time
Flavor Depth: ★★★★ (Rich and satisfying)
Mouthfeel: ★★★★ (Thick and smooth)
Steeping Potential: ★★★★★ (Can be steeped many times)
Tasting Experience: The initial sips have a subtle bitterness that quickly fades into a smooth sweetness in the middle palate. The tea has a powerful yet gentle mouthfeel, with lasting mountain freshness and a wild fragrance. With aging, the aroma and taste become more refined and long-lasting.

Harvesting: Fresh tea leaves are hand-picked from ancient tea trees on Wuliang Mountain, selecting only the best quality leaves.
Withering: The leaves are naturally withered to reduce moisture, allowing the flavors to develop.
Pan-firing: The leaves are quickly pan-fired to halt oxidation and lock in the tea’s distinctive flavor.
Rolling: The tea leaves are rolled to release their juices, enhancing the flavor complexity.
Sun Drying: After rolling, the leaves are laid out to sun-dry, preserving their unique characteristics and preparing them for shaping.
Steaming & Pressing: The dried leaves are steamed and pressed into traditional tea cake shapes, enhancing their aging potential.
Final Drying: The pressed cakes are air-dried to ensure the perfect moisture level for aging.
Aging: Stored in optimal conditions, the tea is aged for 19 years, developing deeper flavors and becoming more precious with time.