Water Temperature: 203°F (95°C)
Brewing Time: 5 to 10 seconds per steep
Serving Size: 1 Dragon Ball for 5oz (150ml) of water
Re-steeping: Brew up to 12-15 times
For a lighter brew: Increase the amount of water or reduce steeping time
Cold Brew: After steeping, add ice for a refreshing cold tea
Effortless Enjoyment: Whether you're at home, at the office, or on the go, the Ancient Dragon Ball makes savoring authentic Pu’er tea simple. Just drop one into your teapot, mug, or cup, and watch as it unfurls, releasing rich layers of flavor with every steep.
Find Your Inner Peace: Whether you need a moment of calm or a quick recharge, the Ancient Dragon Ball is here to help you reconnect. From traditional tea ceremonies to a quick brew on a busy day, this versatile tea offers a soothing escape. Find your inner peace in every cup and discover the magic of Yunnan’s ancient trees.
The Ancient Dragon Ball has its roots in the ancient tea-making traditions of Yunnan, where skilled tea masters have been crafting Pu’er tea from old, revered trees for centuries. Shaped into compact spheres, inspired by the mythical dragon—a symbol of power and transformation in Chinese culture, these tea balls preserved the tea’s essence while allowing it to age gracefully over time. Historically, the Dragon Ball format was highly prized for its portability, making it easy for travelers and scholars to carry and enjoy a rich, evolving brew wherever they went.
Today, the Ancient Dragon Ball continues to embody this rich history, bringing tea lovers a balance of tradition and modern convenience. Whether you're brewing in a teapot for a quiet ceremony or seeking a quick cup on the go, this tea offers a timeless connection to the ancient trees of Yunnan in every sip.
Harvesting: The journey of the Ancient Dragon Ball begins with hand-picking the freshest tea leaves from ancient trees in Yunnan. The best leaves are selected, typically with one bud and two to three leaves, ensuring the highest quality.
Withering: After harvesting, the leaves are spread out to lose moisture, allowing aromas and flavors to develop. This step also prepares the leaves for fermentation.
Pan-firing: The leaves are then heated in large pans to halt oxidation. The high heat removes grassy notes and locks in the tea’s natural enzymes, giving Pu’er its distinctive taste.
Rolling & Drying: The tea leaves are rolled to break down cell walls, releasing flavors, and then sun-dried to preserve their unique qualities.
Steaming & Shaping: The dried leaves are carefully steamed and shaped into their distinctive Dragon Ball form. This process ensures consistency in size while maintaining the tea's bold flavors and aging potential.
Final Drying: The Dragon Balls are dried once more to reach the ideal moisture level, ensuring they can be stored and aged over time while preserving their rich, evolving taste.
Pu'er Tea Dragon Ball
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Ancient Dragon Ball – 2019 Raw Pu’er from Yunnan’s Old Tea Trees
Introducing the Ancient Dragon Ball, a 2019 raw Pu’er tea from the ancient tea trees of Yunnan. Named after the mythical dragon, a symbol of power and transformation, this tea offers a flavor experience that evolves with every steep. Hand-picked from ancient trees, the tea opens with a crisp, bold flavor, gradually softening into a smooth, sweet finish that lingers.
As the tea ages, its color transforms from a vibrant green to a rich, red-golden hue, releasing layers of earthy, complex aromas. These whole-leaf tea balls are perfectly portioned for convenience—just drop one into your teapot, mug, or cup. With no need for breaking or measuring, you can enjoy the authentic taste of Yunnan’s ancient trees with ease, whether at home or on the go. The Ancient Dragon Ball delivers a rich, authentic Pu-erh experience, perfect for both newcomers and seasoned tea lovers alike.
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Water Temperature: 203°F (95°C)
Brewing Time: 5 to 10 seconds per steep
Serving Size: 1 Dragon Ball for 5oz (150ml) of water
Re-steeping: Brew up to 12-15 times
For a lighter brew: Increase the amount of water or reduce steeping time
Cold Brew: After steeping, add ice for a refreshing cold tea
Effortless Enjoyment: Whether you're at home, at the office, or on the go, the Ancient Dragon Ball makes savoring authentic Pu’er tea simple. Just drop one into your teapot, mug, or cup, and watch as it unfurls, releasing rich layers of flavor with every steep.
Find Your Inner Peace: Whether you need a moment of calm or a quick recharge, the Ancient Dragon Ball is here to help you reconnect. From traditional tea ceremonies to a quick brew on a busy day, this versatile tea offers a soothing escape. Find your inner peace in every cup and discover the magic of Yunnan’s ancient trees.
The Ancient Dragon Ball has its roots in the ancient tea-making traditions of Yunnan, where skilled tea masters have been crafting Pu’er tea from old, revered trees for centuries. Shaped into compact spheres, inspired by the mythical dragon—a symbol of power and transformation in Chinese culture, these tea balls preserved the tea’s essence while allowing it to age gracefully over time. Historically, the Dragon Ball format was highly prized for its portability, making it easy for travelers and scholars to carry and enjoy a rich, evolving brew wherever they went.
Today, the Ancient Dragon Ball continues to embody this rich history, bringing tea lovers a balance of tradition and modern convenience. Whether you're brewing in a teapot for a quiet ceremony or seeking a quick cup on the go, this tea offers a timeless connection to the ancient trees of Yunnan in every sip.
Harvesting: The journey of the Ancient Dragon Ball begins with hand-picking the freshest tea leaves from ancient trees in Yunnan. The best leaves are selected, typically with one bud and two to three leaves, ensuring the highest quality.
Withering: After harvesting, the leaves are spread out to lose moisture, allowing aromas and flavors to develop. This step also prepares the leaves for fermentation.
Pan-firing: The leaves are then heated in large pans to halt oxidation. The high heat removes grassy notes and locks in the tea’s natural enzymes, giving Pu’er its distinctive taste.
Rolling & Drying: The tea leaves are rolled to break down cell walls, releasing flavors, and then sun-dried to preserve their unique qualities.
Steaming & Shaping: The dried leaves are carefully steamed and shaped into their distinctive Dragon Ball form. This process ensures consistency in size while maintaining the tea's bold flavors and aging potential.
Final Drying: The Dragon Balls are dried once more to reach the ideal moisture level, ensuring they can be stored and aged over time while preserving their rich, evolving taste.